The Seattle Wine and Food Experience Grand Tasting on Saturday, February 23 at Bell Harbor International Conference Center features more than 30 chefs, 100 wineries and dozens of beer, cider and spirits purveyors. Seattle magazine’s food and wine editors have narrowed in on ten dining trends that will form the framework of the Grand Tasting, creating a unique discovery experience for guests. Each chef will serve up their interpretation of a trend, and guests will have the opportunity to vote on their favorite.