You just need a few tips and suggestions to understand what foods enhance wine and wines that will bring your meals to the next level! Explore acidity, tannin, alcohol and sweetness through exercises with bites of food and Patterson wine with sommelier, wine director, distributor, and educator, Reggie Daigneault!

Get tickets: https://www.cellarpass.com/events/fundamentals-of-food-and-wine-pairing-with-reggie-daignault-9446