This Reserve Custom Case Club exclusive event features an artfully crafted tasting menu created and served by Le Cordon Bleu trained Chef Jack Rogers and wine served by John Patterson. Each course has been expertly paired with wine we have been caring for in our cellar and waiting to share with our club members.

This intimate event is limited to 16 guests from our Reserve Custom Case Club only and is designed for our members to have the chance to experience food and wine alongside their creators. Secure your seat at our table today.

Join the Reserve Case Club: https://pattersoncellars.orderport.net/wine-club/s7839/Case-Club