Join us for a special evening of hands-on sushi rolling & wine sipping with the incredible Chef Jessica Chen! You’ll craft 2 signature sushi rolls and 1 delicate nigiri, all while enjoying three 3-oz wine pours expertly paired to complement your creations.

When: Tuesday, May 13th | 6–8 PM

Where: Woodinville Warehouse District

Tickets (Only 20 spots available!)
- $60 | Wine Club Members
- $65 | General Admission

Meet Chef Jessica Chen!
A Washington State native, Jessica grew up immersed in the restaurant world. Her parents opened Nara Japanese Restaurant in Redmond in the late '80s, and she took over in 2009 until the beloved local spot closed due to downtown redevelopment.

After a year of culinary travels abroad and time at the acclaimed Herbfarm Restaurant, Jessica fell in love with wine and food pairings. A recent sushi + wine event sparked her passion again, inspiring her to launch Nara Sushi Catering — a deliciously fun venture all about good food and good vibes.

Let’s roll, sip, and celebrate together.

Kanpai!